<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cabbage on Minimum Viable Recipes</title><link>https://minimumviablerecipes.com/tags/cabbage/</link><description>Recent content in Cabbage on Minimum Viable Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 25 Jun 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://minimumviablerecipes.com/tags/cabbage/index.xml" rel="self" type="application/rss+xml"/><item><title>Braised Cabbage</title><link>https://minimumviablerecipes.com/recipes/braised-cabbage/</link><pubDate>Thu, 25 Jun 2026 00:00:00 +0000</pubDate><guid>https://minimumviablerecipes.com/recipes/braised-cabbage/</guid><description>&lt;p&gt;Cabbage is one of the cheapest vegetables around, and braising it transforms it completely — from crunchy and raw into something silky, mellow, and almost buttery. This is a dead-simple side dish that works with almost anything. Four ingredients, one pan, done in 30 minutes.&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;2 tablespoons vegan butter (e.g. Earth Balance), plus more to finish&lt;/li&gt;
&lt;li&gt;1 small onion, sliced&lt;/li&gt;
&lt;li&gt;1 head white cabbage, shredded&lt;/li&gt;
&lt;li&gt;½ cup vegetable broth&lt;/li&gt;
&lt;li&gt;Coarse salt and black pepper&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Melt the butter in a wide pan over medium heat. Add the onion and cook until soft, about 5 minutes.&lt;/p&gt;</description></item></channel></rss>