https://minimumviablerecipes.com/tags/sichuan/Recent content in Sichuan on Minimum Viable RecipesHugoen-usTue, 06 Jan 2026 00:00:00 +0000https://minimumviablerecipes.com/recipes/dry-fried-cauliflower/Tue, 06 Jan 2026 00:00:00 +0000https://minimumviablerecipes.com/recipes/dry-fried-cauliflower/<p>A classic Sichuan technique applied to cauliflower. Dry frying removes moisture and creates a slightly charred, intensely flavored result. The Sichuan peppercorns add that signature numbing heat.</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>500g cauliflower, cut into small florets</li> <li>1.5 tbsp vegetable oil</li> <li>6-8 dried chili peppers, cut into sections</li> <li>10 whole Sichuan peppercorns</li> <li>4 green onions, cut into 4-inch sections</li> <li>2 garlic cloves, sliced</li> <li>Salt to taste</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p>Wash the cauliflower and drain well.</p>