<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Spread on Minimum Viable Recipes</title><link>https://minimumviablerecipes.com/tags/spread/</link><description>Recent content in Spread on Minimum Viable Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 16 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://minimumviablerecipes.com/tags/spread/index.xml" rel="self" type="application/rss+xml"/><item><title>Scallion Tofu Cream Cheese</title><link>https://minimumviablerecipes.com/recipes/tofu-cream-cheese/</link><pubDate>Fri, 16 Oct 2026 00:00:00 +0000</pubDate><guid>https://minimumviablerecipes.com/recipes/tofu-cream-cheese/</guid><description>&lt;p&gt;A block of tofu plus four things you probably already have turns into a thick, tangy spread in about ten minutes, and a handful of scallions folded through at the end turns it into the deli version. It is nut-free, it firms up in the fridge, and it takes on whatever else you blend into it. The one ingredient worth not substituting is the oil: refined coconut oil adds richness and helps it set without tasting of coconut.&lt;/p&gt;</description></item></channel></rss>